Thermal inactivation of ileal loop-reactive Clostridium perfringens type A strains in phosphate buffer and beef gravy.

@article{Bradshaw1977ThermalIO,
  title={Thermal inactivation of ileal loop-reactive Clostridium perfringens type A strains in phosphate buffer and beef gravy.},
  author={Julie G. Bradshaw and J Peeler and Robert M. Twedt},
  journal={Applied and environmental microbiology},
  year={1977},
  volume={34 3},
  pages={
          280-4
        }
}
The thermal resistance of spore crops produced from each of two ileal loop-reactive strains of Clostridium perfringens type A was determined in two suspending vehicles consisting of 0.067 M (pH 7.0) phosphate buffer and a commercial beef gravy. D115.6 values obtained in buffer and enumerated after pretreatment with sodium ethylenediaminetetraacetate and recovery in plating medium containing lysozyme were two- to threefold greater than those obtained without this treatment. D115.6 values… CONTINUE READING

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