Thermal inactivation kinetic modeling of human norovirus surrogates in blue mussel (Mytilus edulis) homogenate.

@article{Bozkurt2014ThermalIK,
  title={Thermal inactivation kinetic modeling of human norovirus surrogates in blue mussel (Mytilus edulis) homogenate.},
  author={Hayriye Bozkurt and Sandra Leiser and P. Michael Davidson and Doris Helen D'Souza},
  journal={International journal of food microbiology},
  year={2014},
  volume={172},
  pages={130-6}
}
Control of seafood-associated norovirus outbreaks has become an important priority for public health authorities. Due to the absence of human norovirus infectivity assays, cultivable surrogates such as feline calicivirus (FCV-F9) and murine norovirus (MNV-1) have been used to begin to understand their thermal inactivation behavior. In this study, the effect of thermal treatment on inactivation of human norovirus surrogates in blue mussels was investigated at 50, 56, 60, 65, and 72 °C for… CONTINUE READING
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