Thermal denaturation profiles of tuna myoglobin.

  title={Thermal denaturation profiles of tuna myoglobin.},
  author={Yoshihiro Ochiai and Yoshiaki Watanabe and Hideo Ozawa and Shigeru Ikegami and Naoyuki Uchida and Shugo Watabe},
  journal={Bioscience, biotechnology, and biochemistry},
  volume={74 8},
Myoglobin (Mb) purified from fast skeletal muscle of bluefin tuna Thunnus thynnus orientalis was subjected to thermal treatment, and the denaturation profiles were examined by thermodynamic analysis. Based on the ellipticity or helical content obtained by circular dichroism (CD) spectrometry, it was found that denaturation of tuna Mb consisted of three… CONTINUE READING