Thermal denaturation of spinach plastocyanin: effect of copper site oxidation state and molecular oxygen.

@article{Sandberg2003ThermalDO,
  title={Thermal denaturation of spinach plastocyanin: effect of copper site oxidation state and molecular oxygen.},
  author={Anders Sandberg and David J. Harrison and Bjorn C G Karlsson},
  journal={Biochemistry},
  year={2003},
  volume={42 34},
  pages={10301-10}
}
The thermal denaturation of the cupredoxin plastocyanin (PC) from spinach has been studied with the aim of improving the understanding of factors involved in the conformational stability of antiparallel beta-sheet proteins. Studies using differential scanning calorimetry have been complemented with nuclear magnetic resonance spectroscopy, absorbance spectroscopy, dynamic light scattering, and mass spectrometry in elucidation of the effect of the copper-site oxidation state on the irreversible… CONTINUE READING