Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism

@article{Phan2015TherapeuticPO,
  title={Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism},
  author={Chia-Wei Phan and Pamela David and Murali Naidu and Kah-Hui Wong and Vikineswary Sabaratnam},
  journal={Critical Reviews in Biotechnology},
  year={2015},
  volume={35},
  pages={355 - 368}
}
Mushrooms have long been used not only as food but also for the treatment of various ailments. [] Key Result The mushrooms (either extracts from basidiocarps/mycelia or isolated compounds) reduced beta amyloid-induced neurotoxicity and had anti-acetylcholinesterase, neurite outgrowth stimulation, nerve growth factor (NGF) synthesis, neuroprotective, antioxidant, and anti-(neuro)inflammatory effects.

Role of Mushrooms in Neurodegenerative Diseases

These mushrooms’ extracts from basidiocarps/mycelia or isolated compounds have been known to decrease neurotoxicity through various neuroprotective molecular mechanisms such as anti-acetylcholinesterase activity, neurite outgrowth stimulation (neuritogenic), and nerve growth factor (NGF) synthesis (neurotrophic), enhancing mitochondrial functions and reducing endoplasmic reticulum (ER) stress, in addition to antioxidant and anti-inflammatory effects.

The Bioactive Compounds in Medicinal Mushrooms have Potential Protective Effects against Neurodegenerative Diseases

More animal and human studies are needed in the future to confirm the anti-neurodegenerative effects and understand the mechanism of the protective action of these bioactive compounds.

Edible and Medicinal Mushrooms: Emerging Brain Food for the Mitigation of Neurodegenerative Diseases.

In this review, the scientific information on edible and culinary mushrooms with regard to their antidementia/AD active compounds and/or pharmacological test results are summarized and may be regarded as functional foods for the mitigation of neurodegenerative diseases.

Edible Mushrooms as Neuro-nutraceuticals: Basis of Therapeutics

Mushrooms, the macro-fungi with distinctive fruiting bodies and mycelia, are valued throughout the world not only for their nutritive values but also for their medicinal uses. The former desirable

Recent Progress in Research on the Pharmacological Potential of Mushrooms and Prospects for Their Clinical Application

This review discusses recent advances in research on the pharmacological potential of mushrooms and perspectives for their clinical application.

The Neurotrophic and Neuroprotective Potential of Macrofungi

This review discusses recent advances in research on the neuroprotective potential of macrofungi and perspectives for their application as neuroprotectants in biomedicine to prevent, support, or cure neurodegenerative disorders.

Bioactives from Mushroom and Their Application

It is very important to improve and optimize conditions for mycelial growth in vitro and create new strains by genetic modification in order to produce large amounts of those compounds of interest.

A review of the therapeutic and biological effects of edible and wild mushrooms

This review aims to provide a clear insight on the commercially cultivated, wild edible, and medicinal mushrooms with comprehensive information on their phytochemical constituents and properties as part of food and medicine for futuristic exploitation.
...

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