Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism
@article{Phan2015TherapeuticPO, title={Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism}, author={Chia-Wei Phan and Pamela David and Murali Naidu and Kah-Hui Wong and Vikineswary Sabaratnam}, journal={Critical Reviews in Biotechnology}, year={2015}, volume={35}, pages={355 - 368} }
Mushrooms have long been used not only as food but also for the treatment of various ailments. [] Key Result The mushrooms (either extracts from basidiocarps/mycelia or isolated compounds) reduced beta amyloid-induced neurotoxicity and had anti-acetylcholinesterase, neurite outgrowth stimulation, nerve growth factor (NGF) synthesis, neuroprotective, antioxidant, and anti-(neuro)inflammatory effects.
106 Citations
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