The uses of seaweed as food in Hawaii

@article{Abbott2008TheUO,
  title={The uses of seaweed as food in Hawaii},
  author={I. Abbott},
  journal={Economic Botany},
  year={2008},
  volume={32},
  pages={409-412}
}
  • I. Abbott
  • Published 2008
  • Geography
  • Economic Botany
Rapid and frequent air service to Hawaii has brought about a stronger westernization in food choices and food habits than was possible 30 or 40 years ago. The transport of more fresh foods from the Orient is also possible. Western fastfood establishments such as McDonald's and Kentucky Fried Chicken are patronized as heavily as similar places in California. They have nearly entirely replaced "saiinin stands" of pre-World War II where a bowl of noodles and a bamboo stick of barbecued meat could… Expand
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