The use of wood in practice – a hygienic risk?

@article{Milling2005TheUO,
  title={The use of wood in practice – a hygienic risk?},
  author={Annett S. Milling and Kornelia Smalla and Rolf D. Kehr and Alfred Wulf},
  journal={Holz als Roh- und Werkstoff},
  year={2005},
  volume={63},
  pages={463-472}
}
The survival of bacteria on wood was investigated in laboratory experiments using naturally occurring and hygienically relevant bacteria and in a trial performed in a meat factory. Different types of wood dust (pine, larch, maple) and polyethylene chips were inoculated with chicken manure to study the interactions of bacteria and wood. The survival of the different bacteria from chicken manure was followed by plating on selective media. In addition, denaturing gradient gel electrophoresis (DGGE… CONTINUE READING
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