The use of statistical software in food science and technology: Advantages, limitations and misuses.


Strict requirements of scientific journals allied to the need to prove the experimental data are (in)significant from the statistical standpoint have led to a steep increase in the use and development of statistical software. In this aspect, it is observed that the increasing number of software tools and packages and their wide usage has created a… (More)
DOI: 10.1016/j.foodres.2015.06.011


Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.

Slides referencing similar topics