Corpus ID: 12577964

The use of raw cheese whey and olive oil mill wastewater for rhamnolipid production by recombinant Pseudomonas aeruginosa

@inproceedings{Kahraman2013TheUO,
  title={The use of raw cheese whey and olive oil mill wastewater for rhamnolipid production by recombinant Pseudomonas aeruginosa},
  author={H. Kahraman},
  year={2013}
}

• H. Kahraman
• Published 2013
• Materials Science

This study concerns the potential of whey and olive oil mill wastewater for rhamnolipid production. The production of rhamnolipids in Pseudomonas aeruginosa and its recombinant form expressing Vitreoscilla hemoglobin gene (vgb) was studied. Rhamnolipid production by P. aeruginosa and the recombinant was examined using different carbon sources in defined medium containing 30 to 50% olive oil mill wastewater or whey, and cultivated at 30 and 37 °C with agitation speed of 100 to 200 rpm for 96 h… Expand

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