The use of electronic grading probes for the objective assessment of PSE and DFD in pork carcasses.

Abstract

Three electronic grading probes, the Hennessy Grading Probe (GP-II), Fat-O-Meater (FOM) and Destron Pork Grader (PG-100) were assessed for their ability to detect the PSE/DFD conditions in pork. Carcasses were probed either at the time of grading (35, 45 or 60 min post mortem for the GP-II and PG-100, and 60 min post mortem for the FOM) or 24 h post mortem… (More)
DOI: 10.1016/0309-1740(87)90087-8

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