The use of consumption data to assess exposure to biotechnology-derived foods and the feasibility of identifying effects on human health through post-market monitoring.

@article{Hlywka2003TheUO,
  title={The use of consumption data to assess exposure to biotechnology-derived foods and the feasibility of identifying effects on human health through post-market monitoring.},
  author={Jason J. Hlywka and Jessica E. Reid and Ian C Munro},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2003},
  volume={41 10},
  pages={1273-82}
}
The pre-market safety assessment of foods derived through biotechnology provides a scientific basis for concluding reasonable certainty of no harm and ensuring safety. At a minimum, the outcome of such an assessment provides sufficient information to estimate the likelihood of adverse effects on consumers, generally precluding the need for post-market monitoring. Post-market monitoring (PMM) may be appropriate under certain conditions where a better estimate of dietary exposure and/or… CONTINUE READING

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