The use of bacterial spore formers as probiotics.

@article{Hong2005TheUO,
  title={The use of bacterial spore formers as probiotics.},
  author={Huynh A. Hong and Le Hong Duc and Simon M Cutting},
  journal={FEMS microbiology reviews},
  year={2005},
  volume={29 4},
  pages={
          813-35
        }
}
The field of probiosis has emerged as a new science with applications in farming and aqaculture as alternatives to antibiotics as well as prophylactics in humans. Probiotics are being developed commercially for both human use, primarily as novel foods or dietary supplements, and in animal feeds for the prevention of gastrointestinal infections, with extensive use in the poultry and aquaculture industries. The impending ban of antibiotics in animal feed, the current concern over the spread of… CONTINUE READING

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