The transnitrosation of secondary amines S-nitrosocysteine in relation to N-nitrosamine formation in cured meats.

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@article{Dennis1979TheTO, title={The transnitrosation of secondary amines S-nitrosocysteine in relation to N-nitrosamine formation in cured meats.}, author={Martin J. Dennis and Rodney Davies and D . J . McWeeny}, journal={Journal of the science of food and agriculture}, year={1979}, volume={30 6}, pages={639-45} }