The traditional Japanese dietary pattern and longitudinal changes in cardiovascular disease risk factors in apparently healthy Japanese adults.

@article{Niu2016TheTJ,
  title={The traditional Japanese dietary pattern and longitudinal changes in cardiovascular disease risk factors in apparently healthy Japanese adults.},
  author={Kaijun Niu and Haruki Momma and Yoritoshi Kobayashi and Lei Guan and Masahiro Chujo and Atsushi Otomo and Eriko Ouchi and Ryoichi Nagatomi},
  journal={European journal of nutrition},
  year={2016},
  volume={55 1},
  pages={267-79}
}
PURPOSE Few epidemiological studies have assessed the relationship between the traditional Japanese dietary pattern and longitudinal changes in cardiovascular disease risk factors among Japanese people. We designed a 3-year longitudinal study of 980 subjects living in Japan to evaluate how the Japanese dietary pattern is related to longitudinal changes in well-recognized risk factors for cardiovascular disease among apparently healthy Japanese adults. METHODS Dietary consumption was assessed… CONTINUE READING

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