The total structure of cerexin A (studies on antibiotics from the genus Bacillus. XVI.

Abstract

The constituent fatty acid of cerexin A was elucidated to be beta-hydroxy isoundecanoic acid by gas chromatography, mass spectrometry and nuclear magnetic resonance. The asparaginyl asparagine linkage in the amino acid sequence of the antibiotic, which has been previously described, was proved to be a normal alpha-carboxylpeptide bond by dehydration… (More)

Topics

4 Figures and Tables

Cite this paper

@article{Shoji1976TheTS, title={The total structure of cerexin A (studies on antibiotics from the genus Bacillus. XVI.}, author={Junichi Shoji and T. Kato and Riichi Sakazaki}, journal={The Journal of antibiotics}, year={1976}, volume={29 12}, pages={1268-74} }