The taxonomic situation in the hyphomycete generaPenicillium, Aspergillus andFusarium

@article{Samson2006TheTS,
  title={The taxonomic situation in the hyphomycete generaPenicillium, Aspergillus andFusarium},
  author={Robert A Samson and Walter Gams},
  journal={Antonie van Leeuwenhoek},
  year={2006},
  volume={50},
  pages={815-824}
}
Classification of species in the three generaPenicillium, Aspergillus andFusarium is in a state of change. Criteria used are reviewed; possible stabilization of nomenclature is envisaged. Proper typification of recognized species is necessary. InPenicillium andAspergillus some species known mainly from fermented food are considered as domesticated versions of other, wild species.InPenicillium a further standardization of conditions of cultivation and careful description of micromorphology are… 
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