The taste system of the channel catfish: from biophysics to behavior

@article{Caprio1993TheTS,
  title={The taste system of the channel catfish: from biophysics to behavior},
  author={J. R. Caprio and J. G. H. Van den Brand and John Teeter and Tine Valentin{\vc}i{\vc} and Sandra Wegert},
  journal={Trends in Neurosciences},
  year={1993},
  volume={16},
  pages={192-197}
}
Catfish, described as 'swimming tongues', are unique experimental models for studies of taste reception because of the extensive distribution of taste buds over their external body surface and within their oropharyngeal cavity. Both the extraordinary numbers of taste buds and their high sensitivity to amino acids have made it possible to perform in the same species: biochemical and biophysical studies of stimulus recognition and signal transduction; electrophysiological recordings of taste… CONTINUE READING

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