The structure of the exopolysaccharide produced by Lactobacillus helveticus 766.

@article{Robijn1995TheSO,
  title={The structure of the exopolysaccharide produced by Lactobacillus helveticus 766.},
  author={Gerard W Robijn and Jerry R. Thomas and Hubertus Haas and Dirk Jan van den Berg and Johannis P. Kamerling and Johannes F. G. Vliegenthart},
  journal={Carbohydrate research},
  year={1995},
  volume={276 1},
  pages={137-54}
}
The exopolysaccharide produced by Lactobacillus helveticus 766 in skimmed milk was found to be composed of D-glucose and D-galactose in a molar ratio of 2:1. Linkage analysis and 1D/2D NMR studies (1H and 13C) performed on the native polysaccharide, and on oligosaccharides obtained from a partial acid hydrolysate, showed the polysaccharide to consist of hexasaccharide repeating units with the following structure: [formula: see text] 

From This Paper

Topics from this paper.

Citations

Publications citing this paper.
Showing 1-8 of 8 extracted citations

Similar Papers

Loading similar papers…