The specific heat of wheat

@inproceedings{Cao2010TheSH,
  title={The specific heat of wheat},
  author={Yili Cao and Guixin Li and Z Zhang and Longrui Chen and Ye Xiaoli Li and Tao Zhang},
  year={2010}
}
Specific heat of Nanduan 1 variety of wheat was determined by Differential Scanning Calorimetry (DSC) in the temperature range of -10 to 110°C and initial moisture content from 19.90% wet basis reduced to 6.23% dry basis by 130°C oven drying. The specific heat ranged from 1.0792 to 5.5336 kJ/kg oC. A multiple regression model relating specific heat to temperature and moisture content was developed in the temperature range of 0-70°C. The calculated curve fit the observed curve well, with an R… CONTINUE READING

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