The spatial distribution of odour induced potentials in the olfactory bulb of char and trout (Salmonidae).

@article{Thommesen1978TheSD,
  title={The spatial distribution of odour induced potentials in the olfactory bulb of char and trout (Salmonidae).},
  author={G Thommesen},
  journal={Acta physiologica Scandinavica},
  year={1978},
  volume={102 2},
  pages={205-17}
}
  • G Thommesen
  • Published 1978 in Acta physiologica Scandinavica
Monopolar DC-recordings were made of the gross responses from the olfactory bulb of char (Salvelinus alpinus syn. Salmo alpinsus L.) and trout (Salmo trutta L.) during stimulation with different odours. The response features studied were: the magnitude and polarity of the slow potential shift, the amplitude of the induced waves and their asymmetrical waveform. Amino acids elicited the largest responses in the lateral part of the bulb. Water containing "crude fish odour" caused the largest… CONTINUE READING

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