• Chemistry
  • Published 1994

The sourdough microflora. Identification and clustering of lactic acid bacteria and yeasts.

@inproceedings{Gobbetti1994TheSM,
  title={The sourdough microflora. Identification and clustering of lactic acid bacteria and yeasts.},
  author={Marco Gobbetti and Aldo Corsetti and Jone Rossi and Francesco La Rosa and De Vincenzi},
  year={1994}
}

Citations

Publications citing this paper.
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Fermentation and proteome profiles of Lactobacillus plantarum strains during growth under food-like conditions.

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CITES BACKGROUND
HIGHLY INFLUENCED

Interaction between lactic acid bacteria and yeasts in sour-dough using a rheofermentometer

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CITES RESULTS & BACKGROUND