The solubilities of denatured proteins in different organic solvents.

@article{Houen1999TheSO,
  title={The solubilities of denatured proteins in different organic solvents.},
  author={Gunnar Houen and C Svaerke and Vibeke Barkholt},
  journal={Acta chemica Scandinavica},
  year={1999},
  volume={53 12},
  pages={1122-6}
}
The solubilities of heat-denatured and reduced, S-carboxymethylated proteins have been investigated in various organic solvents. Polar, protic solvents (formic acid, trifluoroacetic acid, 3-mercaptopropionic acid) were found to be good solvents for the denatured proteins (20-40 mg ml-1), and the solubilities of the reduced, S-carboxymethylated proteins were… CONTINUE READING