The scientific rationale and clinical application of short-chain fatty acids and medium-chain triacylglycerols.

@article{Velazquez1996TheSR,
  title={The scientific rationale and clinical application of short-chain fatty acids and medium-chain triacylglycerols.},
  author={Omaida C Velazquez and Ren{\'e}e W. Seto and John L. Rombeau},
  journal={The Proceedings of the Nutrition Society},
  year={1996},
  volume={55 1B},
  pages={
          49-78
        }
}
Cette revue discute les bases scientifiques et les applications cliniques des lipides a chaine courte (LCC) et des triacylglycerols chaine moyenne (TCM). Les LCC sont produits dans le cdlon des mammifitres B la suite de la fermentation microbienne des fibres, de l’amidon non digCrC, et des protCines de l’alimentation. Leur concentration dans les segments diffkrents du cdlon est affectCe par l’apport alimentaire; ceci a des effets mktaboliques importants sur le colonocyte. Le butyrate, un des… CONTINUE READING

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