The role of polyphenolic antioxidants in health, disease, and aging.

  title={The role of polyphenolic antioxidants in health, disease, and aging.},
  author={Mark eric Obrenovich and Nanditha G Nair and Ayşe Beyaz and Gjumrakch Aliev and V. Prakash Reddy},
  journal={Rejuvenation research},
  volume={13 6},
Polyphenolic antioxidants from dietary sources are frequently a topic of interest due to widespread scientific agreement that they may help lower the incidence of certain cancers, cardiovascular and neurodegenerative diseases, and DNA damage and even may have antiaging properties. On the other hand, questions still remain as to whether some antioxidants could be potentially harmful to health, because an increase in glycation-mediated protein damage (carbonyl stress) has been reported in some… 

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  • C. Rice-Evans
  • Chemistry, Medicine
    Biochemical Society symposium
  • 1995
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