The role of plasmids in the acquisition and spread of antibiotic resistance in Salmonella Typhimurium

Abstract

The outbreak of enterohaemorrhagic Escherichia coli in Germany last year and recent reports about the emergence of Salmonella Kentucky as a “new superbug” have re-focused public attention on food-borne diseases. Salmonellosis is an important cause of food-borne disease with significant economic burden to the population and healthcare systems. In the last… (More)

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