• Corpus ID: 42415200

The role of pH, temperature and catalyst type in caramel manufacturing process

@inproceedings{Shuhada2010TheRO,
  title={The role of pH, temperature and catalyst type in caramel manufacturing process},
  author={Shoberi Nor Shuhada},
  year={2010}
}
Caramel is a brown to black liquid or solid having the characteristic odor of burn sugar and a pleasant bitter taste. It is prepared by heat treatment of carbohydrate in a process called caramelization. The purpose of this study is to investigate the effect of temperature, pH, types of catalyst and also time taken to complete caramelization process for glucose. In this research, glucose was used to prepare two different classes of caramel (class III and class IV). Class III is prepared by… 
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