The role of 3-methyleneoxindole in auxin action.

@article{Tuli1969TheRO,
  title={The role of 3-methyleneoxindole in auxin action.},
  author={V. Tuli and H. Moyed},
  journal={The Journal of biological chemistry},
  year={1969},
  volume={244 18},
  pages={
          4916-20
        }
}
  • V. Tuli, H. Moyed
  • Published 1969
  • Biology, Medicine
  • The Journal of biological chemistry
Abstract A product of the enzymatic oxidation of indole-3-acetic acid, 3-methyleneoxindole, is at least 10-fold more effective than indole-3-acetic acid as a plant auxin as estimated by stimulation of elongation of excised pea and mung bean stem segments and by the stimulation of protein synthesis in the subapical regions of decapitated pea seedlings. An obligatory role for 3-methyleneoxindole in such auxin-stimulated responses is suggested by the following additional observations. 1… Expand

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