The rheological behavior of concentrated orange juice

  title={The rheological behavior of concentrated orange juice},
  author={Fonti Kar and Mădălina Georgiana Albu Kaya},
In the present study, the rheological behavior of commercial concentrated orange juice was reported. Thermo physical properties of concentrated orange juice such as density and viscosity variation with temperature and concentration are modeled. The concentrated orange juice (COJ) samples are assumed to be Newtonian fluids with a considerably high viscosity. The simple exponential power model fit well for the viscosity and concentration data. The exponential model described the effect of… CONTINUE READING


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