The resistance to carbon dioxide of some food related bacteria

The growth inhibitory effect of 100% carbon dioxide (CO2) at 25° C was evaluated on Aeromonas hydrophila, Bacillus cereus ATCC 14579, Brochothrix thermosphact ATCC 11509, Citrobacter freundii, Clostridium sporogenes ATCC 19404, Escherichia coli ATCC 11775, Lactobacillus sp. (homofermentative), Lactobacillus viridescens, Staphylococcus aureus, Streptococcus… CONTINUE READING