The relationship between hypertension and salt intake in Turkish population: SALTURK study

@article{Erdem2010TheRB,
  title={The relationship between hypertension and salt intake in Turkish population: SALTURK study},
  author={Yunus Erdem and Mustafa Arıcı and Bulent Altun and Çetin Turgan and Sukru Sindel and Bulent Erbay and Ulver Derici and Oktay Karatan and Enver Hasanoǧlu and Şali Çağlar},
  journal={Blood Pressure},
  year={2010},
  volume={19},
  pages={313 - 318}
}
Abstract This population-based epidemiological study was aimed to evaluate the daily salt intake and its relation to blood pressure in a representative group of Turkish population. The enrolled normotensive and hypertensive individuals (n = 1970) completed a questionnaire including demographics, dietary habits, hypertension awareness and drug usage. Blood pressure was measured and to estimate salt consumption, 24-h urine samples were collected. The daily urinary sodium excretion was 308.3 ± 143… 
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110 Citations
Highly Influential Citations
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Background Citations
39
Methods Citations
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Results Citations
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110 Citations

Citation Type

Citation Type

Salt intake, knowledge of salt intake, and blood pressure control in Chinese hypertensive patients.
  • Yu Qin, Ting Li, +5 authors Z. Dong
  • Medicine, Education
    Journal of the American Society of Hypertension : JASH
  • 2014
Dietary Sources of High Sodium Intake in Turkey: SALTURK II
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The present findings support the emerging salt reduction strategy in Turkey by promoting lower salt content in baked bread, and less salt use in habitual food preparation and during food consumption in the home.
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TLDR
Multivariate logistic regression analysis showed that the prevalence of hypertension was positively correlated with sex (male), total cholesterol, triglyceride, total fat, and sodium, and negatively associated with total dietary fiber in Han, whereas it was positively associated with age, body mass index, apolipoprotein B, totalFat, and Sodium in Mulao.
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