The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease

@article{Kratz2012TheRB,
  title={The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease},
  author={M. Kratz and T. Baars and Stephan J. Guyenet},
  journal={European Journal of Nutrition},
  year={2012},
  volume={52},
  pages={1-24}
}
  • M. Kratz, T. Baars, Stephan J. Guyenet
  • Published 2012
  • Biology, Medicine
  • European Journal of Nutrition
  • PurposeTo comprehensively review the data on the relationship between the consumption of dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease.MethodsWe have conducted a systematic literature review of observational studies on the relationship between dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease. We have integrated these findings with data from controlled studies showing effects of several minor dairy fatty acids on adiposity and cardiometabolic… CONTINUE READING

    Paper Mentions

    INTERVENTIONAL CLINICAL TRIAL
    Phase 1 of this study involves determining how consumption of dairy fat fractions rich in milk fat globule membrane influences postprandial inflammation in participants with metabolic… Expand
    ConditionsMetabolic Syndrome, Obesity
    InterventionDietary Supplement
    INTERVENTIONAL CLINICAL TRIAL
    Phase 2 of this study involves determining how consumption of cheese compared with a non-dairy cheese substitute influences inflammation over a six hour period.  
    ConditionsMetabolic Syndrome, Obesity
    InterventionOther
    INTERVENTIONAL CLINICAL TRIAL
    This study determines if substituting full-fat yogurt (i.e., whole, 3.25% fat) for non-fat yogurt in the diet can reduce the risk of type 2 diabetes and inflammation in association… Expand
    ConditionsPre-Diabetes
    InterventionDietary Supplement
    Dairy fat biomarkers and cardiometabolic health

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