The relationship between food availability and growth in Mytilus gallopro Õ incialis in the open sea ž / southern Mediterranean

@inproceedings{Sar2014TheRB,
  title={The relationship between food availability and growth in Mytilus gallopro {\~O} incialis in the open sea {\vz} / southern Mediterranean},
  author={Gianluca Sar{\`a} and Antonio Manganaro and Gianfranco Cortese and Antonio Pusceddu and Antonio Mazzola},
  year={2014}
}
Ž With the aim of gathering information about the possibility of culturing mussels Mytilus . galloproÕincialis in a south Mediterranean oligotrophic area, different lots of mussels were placed in culture at depths of y5 m and y15 m and their growth monitored on a monthly basis. Temperature and salinity were measured in situ and water samples were collected at different Ž . Ž . Ž . depths each month. Total suspended matter TSM and its inorganic ISM and organic OSM Ž fractions were analysed by… CONTINUE READING