The relation between nutrient solution concentration and growth and ion absorption of peas (P. sativum, L.)


Pea plants (Pisum sativum L.) were cultivated for 42 days in well stirred Richter's nutrient solution maintained (±5%) at concentrations 1, 0.1, 0.01 and 0.001. Data are given for the N, P and K contents of the plants sampled at different times, in terms of mg/g dry matter and µg-atoms per plant; also for the absorption rate of these elements in µg-atoms… (More)
DOI: 10.1007/BF01372880


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