The regional distribution of selenium in Greek cereals.

@article{Bratakos1989TheRD,
  title={The regional distribution of selenium in Greek cereals.},
  author={Michael S Bratakos and Panayiotis V. Ioannou},
  journal={The Science of the total environment},
  year={1989},
  volume={84},
  pages={237-47}
}
The selenium content of hard and soft wheat, barley, oats, rye and corn grown in approximately 100 different locations of Greece has been determined fluorimetrically. The mean values +/- SD for these cereal types were 0.29 +/- 0.19, 0.21 +/- 0.12, 0.16 +/- 0.10, 0.14 +/- 0.10, 0.19 +/- 0.10 and 0.12 +/- 0.08 ppm Se (dry weight basis), respectively. Based on data for selenium in corn from 96 different locations, a geobotanic map of Greece for the selenium in soil available for uptake by plants… CONTINUE READING

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