The recovery of biophenols from wastewaters of olive oil production.

Abstract

In this article, the phenolic composition of wastewaters prepared from different cultivars of Olea europaea have been described. The main aim is the recovery of these compounds for technological utilization.

Cite this paper

@article{Bianco2006TheRO, title={The recovery of biophenols from wastewaters of olive oil production.}, author={Armandodoriano Bianco and Francesco Bonadies and Giovanni Romeo and Maria Luisa Scarpati and Anna Soriero and Nicola A. Uccella}, journal={Natural product research}, year={2006}, volume={20 3}, pages={259-64} }