The raffinose fermentation ofSaccharomyces pastorianus andSaccharomyces bayanus

@article{Gilliland2005TheRF,
  title={The raffinose fermentation ofSaccharomyces pastorianus andSaccharomyces bayanus},
  author={R. B. Gilliland},
  journal={Antonie van Leeuwenhoek},
  year={2005},
  volume={35},
  pages={13-23}
}
  • R. B. Gilliland
  • Published 2005
  • Biology
  • Antonie van Leeuwenhoek
  • Quantitative methods for estimating the extent of raffinose fermentation were applied to cultures ofSaccharomyces pastorianus andSaccharomyces bayanus received from culture collections. Four cultures ofSaccharomyces pastorianus fermented two-thirds only of the raffinose molecule. This was in contrast to recently published reports and confirmed the standard description ofSaccharomyces pastorianus. Two cultures ofSaccharomyces bayanus each consisted of two components, the major component was able… CONTINUE READING
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