The purification and crystallization of beef erythrocyte catalase.

@article{Deisseroth1969ThePA,
  title={The purification and crystallization of beef erythrocyte catalase.},
  author={Albert B. Deisseroth and Alexander L. Dounce},
  journal={Archives of biochemistry and biophysics},
  year={1969},
  volume={131 1},
  pages={18-29}
}