The protective effect of quercetin on long-term alcohol consumption-induced oxidative stress

@article{Kahraman2011ThePE,
  title={The protective effect of quercetin on long-term alcohol consumption-induced oxidative stress},
  author={Ahmet Kahraman and Hamdullah Çakar and T{\"u}lay K{\"o}ken},
  journal={Molecular Biology Reports},
  year={2011},
  volume={39},
  pages={2789-2794}
}
Long-term alcohol consumption can cause oxidative stress and cytokines induction, which are associated with free radicals. Quercetin, one of the most widely distributed flavonoids in plants, is a natural antioxidant. We investigated the hypothesis that quercetin could prevent the ethanol-induced oxidative stress and decreases tumor necrosis factor-α (TNF-α) and interferon-γ (INF-γ) as pro-inflammatory cytokines. Twenty-eight rats were randomly divided into control group (C), ethanol treatment… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 16 extracted citations

The effect of quercetin on cerulein-induced acute pancreatitis

Ahmet KahramanI, Ayhan VurmazI, +5 authors Tülay KökenI
2017

References

Publications referenced by this paper.
Showing 1-10 of 40 references

The protective effect of flavonol quercetin against ultraviolet a induced oxidative stress in rats

ME İnal, A Kahraman
Toxicology • 2000
View 4 Excerpts
Highly Influenced

Quercetin protects against ethanol-induced oxidative damage in rat primary hepatocytes.

Toxicology in vitro : an international journal published in association with BIBRA • 2010

M Immune mechanisms in alcoholic liver disease

E Albano
Genes Nutr • 2009

Similar Papers

Loading similar papers…