The proportion of glycosylated prolactin in serum is decreased in hyperprolactinemic states.

@article{Hashim1990ThePO,
  title={The proportion of glycosylated prolactin in serum is decreased in hyperprolactinemic states.},
  author={I A Hashim and Roger Aston and Javed Butler and A. M. McGregor and Christopher E. Smith and Michael R. Norman},
  journal={The Journal of clinical endocrinology and metabolism},
  year={1990},
  volume={71 1},
  pages={111-5}
}
The proportion of serum PRL that is glycosylated has been determined, and the effects of physiological and pathological hyperprolactinaemia on this proportion have been examined. Glycosylated and nonglycosylated PRL were immunoprecipitated from serum and subjected to polyacrylamide gel electrophoresis under reducing and dissociating conditions. Separated… CONTINUE READING