The products of proteolysis of some purified proteins.


Recent studies on the digestion of proteins by the proteolytic enzymes of the gastrointestinal tract have resulted in a considerable revision of our concepts on how these enzymes act. Tiselius and Eriksson-Quensel (1) studied the mechanism of the peptic digestion of crystalline egg albumin by electrophoretic examination of the products of proteolysis. They… (More)

5 Figures and Tables


  • Presentations referencing similar topics