Corpus ID: 59380513

The preventive effects of indigenous and exogenesis milk and milk products ingredients on cancers

@inproceedings{2018ThePE,
  title={The preventive effects of indigenous and exogenesis milk and milk products ingredients on cancers},
  author={},
  year={2018}
}

Published 2018

Cancer is a leading global cause of death and disability in the world. Observational evidence suggests that approximately 30–40% of cancer cases are potentially preventable via modification of nutritional factors and food consumption patterns. Milk and milk products are recognized as functional foods, suggesting their use has a direct and significant effect on health outcomes and their consumption correlates with a reduced risk of numerous cancers. The preventive effects of milk and dairy… CONTINUE READING

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