The prevalence of food allergy: a meta-analysis.

@article{Rona2007ThePO,
  title={The prevalence of food allergy: a meta-analysis.},
  author={Roberto J Rona and Thomas Keil and Colin W. Summers and Dav{\'i}d G{\'i}slason and Laurian Zuidmeer and Eva Sodergren and S T Sigurdardottir and Titia M Lindner and Klaus Goldhahn and Jorgen Dahlstrom and D McBride and C. Wayne Madsen},
  journal={The Journal of allergy and clinical immunology},
  year={2007},
  volume={120 3},
  pages={638-46}
}
BACKGROUND There is uncertainty about the prevalence of food allergy in communities. OBJECTIVE To assess the prevalence of food allergy by performing a meta-analysis according to the method of assessment used. METHODS The foods assessed were cow's milk, hen's egg, peanut, fish, shellfish, and an overall estimate of food allergy. We summarized the information in 5 categories: self-reported symptoms, specific IgE positive, specific skin prick test positive, symptoms combined with… CONTINUE READING
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