The preparation and properties of folate-binding protein from cow's milk.

@article{Salter1981ThePA,
  title={The preparation and properties of folate-binding protein from cow's milk.},
  author={D N. Salter and K. J. J. Scott and Herbert Slade and P T Andrews},
  journal={The Biochemical journal},
  year={1981},
  volume={193 2},
  pages={469-76}
}
An improved affinity-chromatographic method for the preparation of folate-binding protein from cow's milk is described. Under dissociating conditions the protein appeared homogeneous in the ultracentrifuge, with a molecular weight of 35 000 +/- 1500, but it was heterogeneous on electrophoresis and ion-exchange chromatography and evidently consisted of several glycoproteins with similar molecular weights that all bound folic acid. Overall, the protein contained a high proportion of half-cystine… CONTINUE READING
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