The precancerous effect of emitted cooking oil fumes on precursor lesions of cervical cancer.

@article{Lee2010ThePE,
  title={The precancerous effect of emitted cooking oil fumes on precursor lesions of cervical cancer.},
  author={Chien-Hung Lee and Seung-bo Yang and Chiung-yu Peng and Ruei-Nian Li and Yu-Chieh Chen and Te-Fu Chan and Eing-Mei Tsai and Fu-Chen Kuo and Joh-Jong Huang and Hsiu-Ting Tsai and Yu-Hsiu Hung and Hsiao-Ling Huang and Sharon Tsai and Ming-Tsang Wu},
  journal={International journal of cancer},
  year={2010},
  volume={127 4},
  pages={
          932-41
        }
}
  • Chien-Hung Lee, Seung-bo Yang, +11 authors Ming-Tsang Wu
  • Published in
    International journal of…
    2010
  • Medicine
  • Although cooking emission from high-temperature frying has been deemed a Group 2A carcinogen by the International Agency for Research on Cancer, little is known about its impact on cervical tumorigenesis. To investigate the precancerous consequence of cooking oil fumes on cervical intraepithelial neoplasm (CIN), a community-based case-control study, which takes all known risk factors into consideration, was conducted in Taiwan. From 2003 to 2008, in a Pap smear screening and biopsy examination… CONTINUE READING

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