The potential of resistant starch as a prebiotic

@article{Zaman2016ThePO,
  title={The potential of resistant starch as a prebiotic},
  author={S. A. Zaman and S. Sarbini},
  journal={Critical Reviews in Biotechnology},
  year={2016},
  volume={36},
  pages={578 - 584}
}
  • S. A. Zaman, S. Sarbini
  • Published 2016
  • Biology, Medicine
  • Critical Reviews in Biotechnology
  • Abstract Resistant starch is defined as the total amount of starch and the products of starch degradation that resists digestion in the small intestine. Starches that were able to resist the digestion will arrive at the colon where they will be fermented by the gut microbiota, producing a variety of products which include short chain fatty acids that can provide a range of physiological benefits. There are several factors that could affect the resistant starch content of a carbohydrate which… CONTINUE READING
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