The potential impact of strawberry on human health

@article{Giampieri2013ThePI,
  title={The potential impact of strawberry on human health},
  author={F. Giampieri and J. M. Alvarez-Suarez and L. Mazzoni and Stefania Romandini and S. Bompadre and J. Diamanti and F. Capocasa and B. Mezzetti and J. Quiles and M. Ferreiro and Sara Tulipani and M. Battino},
  journal={Natural Product Research},
  year={2013},
  volume={27},
  pages={448 - 455}
}
  • F. Giampieri, J. M. Alvarez-Suarez, +9 authors M. Battino
  • Published 2013
  • Medicine, Biology
  • Natural Product Research
  • The strawberry (Fragaria X ananassa, Duch.) represents a relevant source of micronutrients, such as minerals, vitamin C, folate and phenolic substances, most of which are natural antioxidants and contribute to the high nutritional quality of the fruit. All these compounds are essential for health and, in particular, strawberry phenolics are best known for their antioxidant and anti-inflammatory action, and possess directly and indirectly antimicrobial, anti-allergy and anti-hypertensive… CONTINUE READING

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