The potential health and economic effects of plant-based food patterns in Belgium and the United Kingdom.

Abstract

OBJECTIVE Policymakers increasingly require scientific evidence on both health and economic consequences of different nutritional patterns. The aim of this study was to assess health and economic effects of Mediterranean and soy-containing diets. Selected countries were Belgium and the United Kingdom. METHODS Cost-effectiveness of these plant-based food… (More)
DOI: 10.1016/j.nut.2017.11.028

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