The potential effects of dietary flavones on diabetic nephropathy; a review of mechanisms

@article{Menati2020ThePE,
  title={The potential effects of dietary flavones on diabetic nephropathy; a review of mechanisms},
  author={L. Menati and Amirhosein Meisami and M. Zarebavani},
  journal={Journal of renal injury prevention},
  year={2020},
  volume={9}
}
Diabetes as a chronic metabolic disorder affects the worldwide population with high incidence of morbidity and mortality. Different complications such as nephropathy, neuropathy, ocular diseases, and cardiovascular disease are common in patients with diabetes that threaten the patient’s lifestyle. Diabetic nephropathy (DN) usually is related to some major structural alterations in the kidney which characterized by generation of toxic reactive oxygen species (ROS) or inhibition of antioxidant… Expand

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