The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature

@article{Tajik2017ThePE,
  title={The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature},
  author={N. Tajik and M. Tajik and I. Mack and P. Enck},
  journal={European Journal of Nutrition},
  year={2017},
  volume={56},
  pages={2215-2244}
}
Chlorogenic acid (CGA), an important biologically active dietary polyphenol, is produced by certain plant species and is a major component of coffee. Reduction in the risk of a variety of diseases following CGA consumption has been mentioned in recent basic and clinical research studies. This systematic review discusses in vivo animal and human studies of the physiological and biochemical effects of chlorogenic acids (CGAs) on biomarkers of chronic disease. We searched PubMed, Embase, Amed and… Expand
Chlorogenic acid (CGA): A pharmacological review and call for further research.
Consumption of Chlorogenic Acids through Coffee and Health Implications
Neuroprotective Effects of Coffee Bioactive Compounds: A Review
The anti-obesity and health-promoting effects of tea and coffee.
Neuroprotective properties of coffee: An update
...
1
2
3
4
5
...

References

SHOWING 1-10 OF 176 REFERENCES
Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules.
Chlorogenic acid, a polyphenol from Prunus domestica (Mirabelle), with coupled anxiolytic and antioxidant effects
Lipolytic Activity of Svetol®, a Decaffeinated Green Coffee Bean Extract
In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid.
Anti-inflammatory effect of aqueous extracts of roasted and green Coffea arabica L.
Absorption of phenolic acids in humans after coffee consumption.
...
1
2
3
4
5
...