The postprandial effect of components of the Mediterranean diet on endothelial function.

@article{Vogel2000ThePE,
  title={The postprandial effect of components of the Mediterranean diet on endothelial function.},
  author={Robert A. Vogel and Mary C. Corretti and Gary D. Plotnick},
  journal={Journal of the American College of Cardiology},
  year={2000},
  volume={36 5},
  pages={
          1455-60
        }
}
OBJECTIVES This study investigated the postprandial effect of components of the Mediterranean diet on endothelial function, which may be an atherogenic factor. BACKGROUND The Mediterranean diet, containing olive oil, pasta, fruits, vegetables, fish, and wine, is associated with an unexpectedly low rate of cardiovascular events. The Lyon Diet Heart Study found that a Mediterranean diet, which substituted omega-3-fatty-acid-enriched canola oil for the traditionally consumed omega-9 fatty-acid… Expand
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218 Citations
Highly Influential Citations
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Background Citations
61
Methods Citations
6
Results Citations
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218 Citations

Citation Type

Citation Type

Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.
TLDR
Adding walnuts to a high-fat meal acutely improves FMD independently of changes in oxidation, inflammation, or ADMA, and both walnuts and olive oil preserve the protective phenotype of endothelial cells. Expand
Postprandial Improvement of Endothelial Function by Red Wine and Olive Oil Antioxidants: A Synergistic Effect of Components of the Mediterranean Diet
TLDR
Acute consumption of both red wine and green olive oil, rich in antioxidants, led to an improvement in the postprandial endothelial function in healthy subjects, providing an additional favorable effect of components of the Mediterranean diet and of their antioxidant substances on endothelium function, at the postPRandial state. Expand
Postprandial Endothelial Function: The Effect of Various Types of Fat and of Red Wine Intake on Flow- Mediated Dilation in Healthy Volunteers
TLDR
Saturated fat acutely decreases FMD while mono-unsaturated and poly-uns saturated fat do not have any harmful effect on endothelium, and the concomitant intake of red wine with saturated fat is associated with a delayed counteracting effect on lipid-induced postprandial endothelial dysfunction. Expand
Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
TLDR
Meal fatty acids appear to be an important determinant of vascular reactivity, with fish oils significantly improving postprandial endothelium-independent vasodilation. Expand
Palmolein and olive oil consumed within a high protein test meal have similar effects on postprandial endothelial function in overweight and obese men: A randomized controlled trial.
TLDR
In the context of a high protein meal, palmolein similarly to olive oil did not affect postprandial endothelial function in overweight/obese men. Expand
Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.
TLDR
No difference was found in the acute adverse effect of the ingestion of different vegetable oils on the endothelial function and all the vegetable oils, fresh and deep-fried, produced an increase in the triglyceride plasma levels in healthy subjects. Expand
Postprandial impairment of brachial flow-mediated vasodilation after an oral fat load constituted by rice oil
TLDR
The data indicated that the antioxidant power of rice oil does not prevent postprandial endothelial impairment after a single rice oil administration, and the present study does not exclude the possibility that a regular dietary assumption of riceOil may protect endothelial function and reduce cardiovascular risk resulting from postPRandial lipemia. Expand
Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men
TLDR
Chronic ingestion of a Mediterranean diet avoids the postprandial deterioration of endothelial function associated with Westernised diets in healthy individuals. Expand
Acute combined effects of olive oil and wine on pressure wave reflections: another beneficial influence of the Mediterranean diet antioxidants?
TLDR
Findings reveal an additional favourable effect of components of the Mediterranean diet on haemodynamics in the postprandial state as well as a more prolonged decreasing effect after RG and RO consumption compared to WO and WG. Expand
Sesame oil consumption exerts a beneficial effect on endothelial function in hypertensive men
TLDR
This is the first study to show that sesame oil consumption exerts a beneficial effect on endothelial function and this effect is sustained with long-term daily use. Expand
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