The postprandial effect of components of the Mediterranean diet on endothelial function.

@article{Vogel2000ThePE,
  title={The postprandial effect of components of the Mediterranean diet on endothelial function.},
  author={R. Vogel and M. Corretti and G. Plotnick},
  journal={Journal of the American College of Cardiology},
  year={2000},
  volume={36 5},
  pages={
          1455-60
        }
}
  • R. Vogel, M. Corretti, G. Plotnick
  • Published 2000
  • Medicine
  • Journal of the American College of Cardiology
    • OBJECTIVES This study investigated the postprandial effect of components of the Mediterranean diet on endothelial function, which may be an atherogenic factor. BACKGROUND The Mediterranean diet, containing olive oil, pasta, fruits, vegetables, fish, and wine, is associated with an unexpectedly low rate of cardiovascular events. The Lyon Diet Heart Study found that a Mediterranean diet, which substituted omega-3-fatty-acid-enriched canola oil for the traditionally consumed omega-9 fatty-acid… CONTINUE READING
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    213 Citations
    Highly Influencial Citations
    5
    Background Citations
    60
    Methods Citations
    6
    Results Citations
    10
    213 Citations
    Citation Type

    Citation Type

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