The postprandial effect of components of the Mediterranean diet on endothelial function.

@article{Vogel2000ThePE,
  title={The postprandial effect of components of the Mediterranean diet on endothelial function.},
  author={Robert A. Vogel and Mary C. Corretti and Gary D. Plotnick},
  journal={Journal of the American College of Cardiology},
  year={2000},
  volume={36 5},
  pages={
          1455-60
        }
}
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226 Citations
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Background Citations
70
Methods Citations
7
Results Citations
11

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226 Citations

Postprandial Improvement of Endothelial Function by Red Wine and Olive Oil Antioxidants: A Synergistic Effect of Components of the Mediterranean Diet

Acute consumption of both red wine and green olive oil, rich in antioxidants, led to an improvement in the postprandial endothelial function in healthy subjects, providing an additional favorable effect of components of the Mediterranean diet and of their antioxidant substances on endothelium function, at the postPRandial state.

Postprandial Endothelial Function: The Effect of Various Types of Fat and of Red Wine Intake on Flow- Mediated Dilation in Healthy Volunteers

Saturated fat acutely decreases FMD while mono-unsaturated and poly-uns saturated fat do not have any harmful effect on endothelium, and the concomitant intake of red wine with saturated fat is associated with a delayed counteracting effect on lipid-induced postprandial endothelial dysfunction.

Fish oil fatty acids improve postprandial vascular reactivity in healthy men.

Meal fatty acids appear to be an important determinant of vascular reactivity, with fish oils significantly improving postprandial endothelium-independent vasodilation.

Palmolein and olive oil consumed within a high protein test meal have similar effects on postprandial endothelial function in overweight and obese men: A randomized controlled trial.

Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.

Postprandial impairment of brachial flow-mediated vasodilation after an oral fat load constituted by rice oil

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men

Chronic ingestion of a Mediterranean diet avoids the postprandial deterioration of endothelial function associated with Westernised diets in healthy individuals.

Acute combined effects of olive oil and wine on pressure wave reflections: another beneficial influence of the Mediterranean diet antioxidants?

Findings reveal an additional favourable effect of components of the Mediterranean diet on haemodynamics in the postprandial state as well as a more prolonged decreasing effect after RG and RO consumption compared to WO and WG.

Sesame oil consumption exerts a beneficial effect on endothelial function in hypertensive men

This is the first study to show that sesame oil consumption exerts a beneficial effect on endothelial function and this effect is sustained with long-term daily use.

Olive oil consumption and its repercussions on lipid metabolism.

As demonstrated by substantial evidence, extra virgin olive oil is healthful and should be preferentially used within the context of a balanced diet, but excessive consumption may lead to adverse consequences.
...

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